Ingred needed
1/2 cup real butter
16 ounce package chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
16 oz pkg colored miniature
marshmallows
2 cups flaked coconut
Directions
Melt butter and chocolate chips in a heavy saucepan over medium heat; heat until smooth . Remove from heat and stir in the vanilla. Fold in the marshmallows
Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate about 1 hour. Cut logs into slices.
Yummy! Thanks so much for stopping by! Great recipe!
ReplyDeleteWhat a great recipe. I cannot wait to try it
ReplyDeleteThanks for stopping by.
That makes me want to go bake : )
ReplyDeleteYummy!
I am your newest follower : )
Stealin'Groceries
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